Menu of Lost At Sea in Long Beach, New York, USA

Menu Overview

Lost At Sea in Long Beach, NY, offers a dining experience that masterfully balances intimate ambiance with a refined menu centered on fresh, ocean-inspired flavors and thoughtful culinary craftsmanship. Nestled at 888 W Beech St, this cozy yet elegant spot invites guests to unwind as if in a lakeside retreat, with plates that reveal both skill and heart.

The menu is a celebration of seafood and meat, elevated by attentive preparation and rich, layered tastes. Standouts include the Chicken Liver Mousse with Bread, a silky, robust starter that pairs perfectly with the freshly toasted bread. The Steak dishes shine with precise cooking techniques, especially the medium-rare hanger steak which boasts tender texture and a bold, complex sauce.

Seafood selections such as the Swordfish with Gnocchi, Squash, and Peppers and the Char-Grilled Swordfish with Sunchoke and Braised Kale are a testament to chef Alecia’s creative, seasonally inspired approach, merging hearty, earthy components with flaky fish. The Monkfish and Scallops Crudo bring freshness and delicacy, while the Roasted Oysters and classic Oysters Rockefeller continually earn praise for their exceptional quality—freshness that true seafood lovers will appreciate.

Among other indulgences, the Foie Gras offers a luxurious richness that complements the lighter fare, and the Salmon Tartare balances creaminess with bright citrus notes and crisp cucumber in a way that feels both sophisticated and refreshing.

Lost At Sea also excels in their cocktail program, crafted expertly by Steve, whose mixology skills bring life to every sip—from the Clarified Old Fashioned to the playful tropical punch of the Pina Colada. The wine list complements the food impressively, versatile enough for casual drinkers and connoisseurs alike, featuring notable whites like Riesling from Mosel and a well-curated selection of reds including the Frapello from Italy.

What lingers after a visit here is the warmth of the atmosphere coupled with the attentive, knowledgeable service team who anticipate your needs without intrusion. Guests like Lindsey Mingelgreen and Tom S highlight not only the flavorful food and fresh oysters but also the cozy layout and the professionalism of the staff. This is a place where every detail—from ingredient sourcing to plating to drink pairings—is treated with care and precision.

In summary, Lost At Sea is more than just a restaurant; it’s a refined, heartfelt culinary journey. The menu’s highlights resonate long after the meal ends, making it a must-visit for those who cherish nuanced seafood and expertly cooked meats in an inviting, intimate setting.